Le couteau Laguiole Evolution: a revolution in the art of cutlery?

The Fame of the Laguiole Knife Origin and History of the Laguiole Knife The Laguiole knife takes its name from a small village of the same name located in Aveyron, in the south of France. Its history dates back to the early 19th century when blacksmith artisans began to handcraft these iconic knives. Originally, the Laguiole knife was a working…

0 Comments

Comment to choose the best sharpener for your Laguiole knife?

The different types of sharpeners available Manual sharpener The manual sharpener is the most commonly used tool for sharpening Laguiole knives. It generally consists of two crossed steel rods, through which you pass the knife blade while making a back-and-forth motion. This action helps straighten and sharpen the edge of the blade. This type of sharpener is ideal for people…

0 Comments

Comment to choose the ideal Laguiole knife to cut your steak?

The criteria for choosing the ideal Laguiole knife 1. The blade material The first criterion to consider when choosing the ideal Laguiole knife is the blade material. Laguiole offers a variety of options, including stainless steel, carbon, and damascus. Each material has its own advantages and disadvantages. Stainless steel is resistant to corrosion, easy to maintain, and perfect for everyday…

0 Comments