In Auch, a must-visit place for meat lovers: discover the restaurant ‘On est chez le boucher’
In Auch, an unmissable address attracts all meat lovers: the restaurant 'On est chez le boucher'. This place resonates with the passion and expertise of its creator, Thierry Labric. Located just steps away from the Labric butcher shop, it reflects a tradition and culinary innovation that celebrate local meats. A warm atmosphere awaits you, where every dish tells a story,…
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February 27, 2025
1 kg of lean beef for braising (chuck, flank, hanger) 
3 onions 
250 g of smoked bacon 
4 slices of crustless gingerbread 
30 g of butter 
1 tbsp of brown sugar 
50 cl of brown beer 
1 tbsp of wine vinegar 
1 bay leaf 
… 
4 eggs 
Salt to taste 
1 clove of garlic, peeled and germ removed 
2 tablespoons of vegetable oil 
A knob of butter 
800 g of potatoes, for mashing 
Mushrooms - 250 g 
Non-stick frying pan 
Chef's knife 
2 bell peppers (1 green and 1 red) 
2 tomatoes 
Sugar (to taste) 
Spices (paprika, oregano, according to your choice) 
Olive oil (for the marinade) Utensils 
Chef's knife 
… 
2 carrots 
1 zucchini 
Cutting board 
Marinade bowl 
Grill or grill pan 
