Delicious preparation of grilled chorizo accompanied by flageolets, crunchy carrots, and shards of parmesan
Want to savor a grilled chorizo preparation? Imagine melting flageolets and crunchy carrots, all enhanced with bits of parmesan. This recipe transforms simple ingredients into a comforting and flavorful dish. The combination of spicy chorizo and vegetables is sure to captivate at the first bite, awakening the taste buds with an explosion of flavors. https://www.youtube.com/watch?v=_1TlAsWHA3s How to prepare a tasty…
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April 4, 2025
400 g of large pasta (penne or elbows) 
150 g of chorizo (sliced) 
20 cl of tomato coulis 
20 cl of liquid cream 
Herbs de Provence (to taste) 
Salt (to taste) 
Pepper (to taste) Utensils 
Frying pan 
… 
Pizza dough - 1 roll 
Mozzarella - 250 g (2 balls) 
Chorizo - 100 g 
Knife 
Bowl 
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500 g of raw merguez sausages 
2 tbsp of liquid honey 
2 tbsp of yellow mustard 
1 tbsp of mayonnaise 
5 sprigs of chives 
Oven 
Measuring spoon 
Kitchen brush