A new culinary gem: a Lebanese restaurant makes its debut in the heart of Fougères

In the heart of Fougères, a new culinary gem has opened its doors: The Lebanese. This restaurant, transforming the former premises of Pap's food, invites residents to discover the deep flavors of Lebanese cuisine through homemade dishes. Run by Mohamad and Sylva, this passionate duo aims to share their culinary love while honoring their culture of origin. https://www.youtube.com/watch?v=mrjrv8Bhmk4 What makes…

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A new tapas bar is getting a makeover in Auch: exclusively with local producers!

In Auch, a new space emerges to gather enthusiasts of local gastronomy: the tapas bar Riko & Loco. This vibrant place promotes a responsible approach, collaborating only with local producers. The two managers, eager to create a friendly atmosphere, will offer authentic dishes, highlighting the flavors of the region and prioritizing short supply chains. Don’t miss the promising inauguration that…

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Armand Crespo inaugure un nouveau restaurant à Nice, dirigé par deux chefs récompensés par le Gault & Millau
Armand Crespo inaugure un nouveau restaurant à Nice, dirigé par deux chefs récompensés par le Gault & Millau

Armand Crespo inaugurates a new restaurant in Nice, run by two chefs awarded by Gault & Millau

Armand Crespo, an emblematic figure of Nice's gastronomy, opens a new chapter with his restaurant Colita in Nice. At the helm of this initiative are two promising chefs, Carlos Gomez and Daniele Lamboglia, both highlighted by Gault & Millau, bringing their creativity with Latin influences. Located on Catherine Ségurane Street, this establishment is shaping up to be an ode to…

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Philippe Etchebest opens a new restaurant in Bordeaux: Which dishes will you absolutely have to try?

Discover the must-try dishes of Philippe Etchebest's new restaurant in Bordeaux! What delights will you absolutely have to taste? A new culinary gem in Bordeaux The famous chef Philippe Etchebest has recently announced the imminent opening of his new restaurant in Bordeaux. The chef, renowned for his television shows and culinary talents, continues to enrich the Bordeaux gastronomic scene with…

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When childhood friendship transforms into culinary success: Discover the story of John and Gaylord, the entrepreneurs behind the new restaurant near Bernay!

Dive into the fascinating world of culinary entrepreneurship where childhood friendship transforms into an inspiring success story. Discover John and Gaylord, an inseparable duo behind the new restaurant that is creating a buzz near Bernay. Their camaraderie and passion for gastronomy promise an unforgettable culinary adventure. A New Restaurant Born from an Unshakeable Friendship Near Bernay, a new traditional restaurant…

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A new seafood paradise in Nancy: dishes for just 15 euros, really?

Welcome to Nancy, where a new seafood paradise has just emerged, offering dishes for only 15 euros. But are they really living up to their tempting promises? Follow me to discover the truth behind this enticing offer! Since April 16, 2024, a fresh marine breeze has blown over the central market of Nancy with the opening of the Poulpo restaurant.…

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Discover the new Michelin-starred restaurant of David Gallienne in Giverny, the must-visit gourmet destination?

In the heart of Giverny, the cradle of Impressionism, unveils the new gastronomic jewel of David Gallienne. Immerse yourself in an exceptional culinary experience where art and flavors intertwine harmoniously. Welcome to the starred table that reinvents gastronomy, an unmissable address for food lovers in search of unique taste sensations. By Jeanne Dupont, passionate gastronomic writer specializing in culinary criticism.…

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Est-ce que Marc Veyrat se marie à Megève pour célébrer l'ouverture de son nouveau restaurant ?
Est-ce que Marc Veyrat se marie à Megève pour célébrer l'ouverture de son nouveau restaurant ?

Is Marc Veyrat getting married in Megève to celebrate the opening of his new restaurant?

Is Marc Veyrat getting married in Megève to celebrate the opening of his new restaurant? The rumor is growing in the small world of gastronomy: Marc Veyrat, the famous starred chef, is said to be marrying in Megève to grandly mark the opening of his brand new restaurant. Speculations are running rife, and culinary enthusiasts are closely following the clues…

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Prochainement, un nouveau restaurant indien embaumera le centre-ville de Vitré de ses saveurs épicées
Prochainement, un nouveau restaurant indien embaumera le centre-ville de Vitré de ses saveurs épicées

Soon, a new Indian restaurant will fill downtown Vitré with its spicy flavors

The streets of downtown Vitré will soon vibrate with the spicy flavors of a new Indian restaurant. This place promises to be a true cocoon of delights where traditional Indian dishes will take center stage. Who could resist the enticing aroma of a savory curry or the richness of carefully selected spices? In a warm and welcoming atmosphere, this establishment…

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Un nouveau restaurant dans les Pyrénées-Orientales suscite l'impatience, selon un guide réputé
Un nouveau restaurant dans les Pyrénées-Orientales suscite l'impatience, selon un guide réputé

A new restaurant in the Pyrénées-Orientales is generating excitement, according to a renowned guide

The world of gastronomy is enriched by a new gem, embodied by the restaurant Fario, which comes to life in Céret, in the Pyrénées-Orientales. This project is led by chef Kevin De Porre, whose talent is set to delight the taste buds of visitors. As the opening approaches on the horizon, the excitement builds and impatience transforms into a sweet…

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McDonald’s prévoit l’ouverture d’un nouveau restaurant dans la région du Cotentin
McDonald’s prévoit l’ouverture d’un nouveau restaurant dans la région du Cotentin

McDonald’s plans to open a new restaurant in the Cotentin region

The fast food chain McDonald's is preparing to set up shop in the Cotentin region. This project is planned for the Carrousel business area, in La Haye-du-Puits. With an opening scheduled for October 24, 2023, the brand is already promising to create a local dynamic. In this context, McDonald's plans to hire nearly 30 people on permanent contracts, thereby strengthening…

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Nouvelle opportunité gastronomique à Englos : un restaurant va s'implanter dans la vaste zone commerciale et recherche du personnel
Nouvelle opportunité gastronomique à Englos : un restaurant va s'implanter dans la vaste zone commerciale et recherche du personnel

New gastronomic opportunity in Englos: a restaurant will open in the large commercial area and is looking for staff

The news is sowing enthusiasm in the Englos region. A restaurant from the chain La Côte et l'Arête is preparing to open its doors in the commercial area of Auchan. To guarantee an exceptional customer experience, the establishment is currently looking for new talents. Ready to dive into a world where traditional cuisine meets a warm atmosphere? This is the…

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Nancy : Un nouveau restaurant fait son entrée au cœur du centre-ville pour vos brunchs et déjeuners !
Nancy : Un nouveau restaurant fait son entrée au cœur du centre-ville pour vos brunchs et déjeuners !

Nancy : A new restaurant is making its debut in the heart of downtown for your brunches and lunches!

A new space unveils itself in the beating heart of Nancy: the restaurant La Cour des Arts! Here, every moment of the day invites you to enjoy brunches and lunches that delight the senses. Jennifer Horny and Maxime Lallement have combined their passion to create a warm place where you can sit down without a fixed schedule. Whether it’s for…

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