Gastronomy of Toulouse: Discover the Toulouse Pasta Club, the new emblem of pasta!
In the fascinating universe of Toulouse cuisine, the Toulouse Pasta Club stands out as a true symbol of pasta. Nestled in the Saint-Cyprien district, this pasta counter, born from Sophia's passion, invites you to discover authentic know-how. Each plate tells a story, blending tradition and creativity, while celebrating the art of Italian cooking. A place where sharing and conviviality intertwine,…
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March 12, 2025
400 g of large pasta (penne or elbows) 
150 g of chorizo (sliced) 
20 cl of tomato coulis 
20 cl of liquid cream 
Herbs de Provence (to taste) 
Salt (to taste) 
Pepper (to taste) Utensils 
Frying pan 
… 
60 g of black olives 
200 g of leek whites 
100 g of grated pecorino Utensils 
Wooden spoon 
Knife 
Frying pan 
Garlic press https://www.tiktok.com/@livbedumb/video/7424521410867121454… 
300 g of fresh cream 
1/2 tbsp of chopped parsley 
2 tbsp of pine nuts 
Saucepan 
Colander 
Wooden spoon… 
(optional) 200 g of shrimp Utensils 
1 can of tuna in its natural state 
Mixing bowl 
Timer 
