Recette de tête de veau : traditional preparation to discover
https://www.youtube.com/watch?v=gkw8DwOYqtc Ingredients Recipe for 4 people. 1 kg of veal head
1 carrot
1 onion
2 cloves of garlic
12.5 cl of wine vinegar
1 bouquet garni (parsley, thyme, bay)
50 g of capers
2 hard-boiled eggs
Coarse salt to taste Utensils
Pot
Wooden spoon
Colander
Chef's…