Recette de sticky rice : cooking and practical tips

https://www.youtube.com/watch?v=sDhcvHckUr4 Ingredients Recipe for 4 people. 🍚 400 g of glutinous rice 💧 1 liter of cold water 🧂 1 teaspoon of salt ⏱️ 6 to 24 hours for soaking 🍽️ Steamer baskets or pot 📏 Container for soaking Utensils 🍚 Glutinous rice ⏳ Timer 💧 Cold water 🧂 Salt 🏺 Pot 🍽️ Steamer or bamboo basket 🥄 Spoon 🧊

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Dismolding a salted tile: tips and practical advice

https://www.youtube.com/watch?v=sScD1YMM7Iw Ingredients Recipe for 4 people. 🧂 Salt - 1 teaspoon 🧈 Butter (or plant-based alternative) - To grease the molds 🍚 Flour - 100 g 🥚 Egg - 1 unit 🧀 Grated cheese - 50 g 🌿 Herbes de Provence - 1 tablespoon 🌶️ Sweet pepper - 1 teaspoon (optional) 💧 Water - 50 ml Utensils 🧈 Butter or…

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Recette de veal chop: preparation and practical advice

https://www.youtube.com/watch?v=kIiuTkyARys Ingredients Recipe for 4 people. 🍖 Veal chops - 2 pieces 🧄 Shallots - 2 units 🧈 Butter - 30 g 🍄 Mushrooms - 250 g 🥔 Potatoes - 3 units 🧂 Mustard - 3 tablespoons 🍶 Fresh cream - 4 tablespoons 🌿 Herbs de Provence - to taste Utensils 🍳 Non-stick pan 🔪 Chef's knife 🌿 Cutting board…

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Recette de jambon blanc : préparation et conseils pratiques
Recette de jambon blanc : préparation et conseils pratiques

Recipe for cooked ham: preparation and practical tips

https://www.youtube.com/watch?v=CHooTkA2Mm0 Ingredients Recipe for 4 people. 🥓 1 fresh pork ham 🧂 500 g of fine salt 🍂 10 bay leaves 🧅 500 g of yellow onion ✨ 10 g of crushed pepper 🍃 3 sheets of gelatin Utensils 🍽️ Large salad bowl 🔪 Kitchen knife 🏺 Kettle or large pot 🌡️ Kitchen thermometer 🧂 Measuring spoon 📏 Food string…

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Recette de fromage raclette : préparation et conseils pratiques
Recette de fromage raclette : préparation et conseils pratiques

Recette de raclette cheese: preparation and practical tips

https://www.youtube.com/watch?v=N5AzJbpkJ_4 Ingredients Recipe for 4 people. 🥔 2 to 3 medium firm-fleshed potatoes🧀 800 grams of raclette cheese🍖 8 slices of white ham🥓 8 slices of smoked bacon🍅 1/2 kg of grillable vegetables (leeks, onions, etc.)🌿 Herbs de Provence (optional)🧂 Salt (to taste)⚪ Pepper (to taste) Utensils 🧀 Raclette cheese🥔 Potatoes🧄 Garlic🥓 Cold cuts (ham, salami)🥬 Vegetables (zucchini, leeks)🍽️ Serving…

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Magret de canard cuisson : techniques et conseils pratiques
Magret de canard cuisson : techniques et conseils pratiques

Magret de canard cooking: techniques and practical advice

https://www.youtube.com/watch?v=JAYK44QA9KU Ingredients Recipe for 4 people. 🍗 4 duck breast fillets 🧂 salt (to taste) 🌿 pepper (to taste) 🍷 1 glass of red wine (optional) 🧄 2 cloves of garlic (crushed, optional) 🍯 1 tablespoon of honey (optional) 🍽️ Side dish of your choice (vegetables, mash, etc.) Utensils 🍳 Non-stick skillet 🌡️ Cooking thermometer 🔪 Sharp knife 📏 Cutting…

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Recette de salami fait maison : étapes et conseils pratiques
Recette de salami fait maison : étapes et conseils pratiques

Recette de salami fait maison : étapes et conseils pratiques

https://www.youtube.com/watch?v=mnLuzWBQqF4 Ingredients Recipe for 4 people. 🍖 500 g of fresh ham 🥓 400 g of pork fat 🐖 1 kg of lean pork (shoulder and shank) 🧂 30 to 50 g of coarse salt 🍬 10% sugar relative to the weight of the salt 🍷 5 g of white wine per kilo of meat 🌿 Spices to taste (pepper,…

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Recette de galette bretonne : réalisation et conseils pratiques
Recette de galette bretonne : réalisation et conseils pratiques

Recette of Breton galette: preparation and practical advice

https://www.youtube.com/watch?v=liJWC2zwB4g Ingredients Recipe for 4 people. 🥣 330 g of buckwheat flour 💧 75 cl of water 🧂 10 g of salt 🥚 1 egg (optional) 🧈 Butter for cooking Utensils 🍽️ Mixing bowl 🥄 Whisk ⚗️ Measuring cup 🔥 Frying pan 🍳 Spatula 📏 Scale 📏 Ruler 🍴 Plate 🔪 Knife 🌡️ Thermometer (optional) https://www.tiktok.com/@seizemay/video/7197499851058318598 Preparation step by step…

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Recette de tête de veau : préparation et conseils pratiques
Recette de tête de veau : préparation et conseils pratiques

Recette de tête de veau : preparation and practical advice

https://www.youtube.com/watch?v=4oRbGKpOio4 Ingredients Recipe for 4 people. 🟢 1 kg of calf's head 🥕 1 carrot 🧅 1 onion 🧄 2 cloves of garlic 🍷 12.5 cl of wine vinegar 🌿 1 bouquet garni (parsley, thyme, bay leaf) Utensils 🍽️ Pot 🧂 Wooden spoon 🔪 Chef's knife 🥣 Bowl for mayonnaise 🍋 Strainer 📏 Kitchen thermometer 📦 Baking tray 💧 Watering…

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Cuisson du magret de canard : méthode et conseils pratiques
Cuisson du magret de canard : méthode et conseils pratiques

Cooking duck magret: method and practical advice

https://www.youtube.com/watch?v=_p23WzLFqJo Ingredients Recipe for 4 people. 🍖 2 duck breasts 🧂 Salt 🌿 Black pepper 🍋 Lemon zest (optional) 🌶️ Spices of your choice (optional) 🧄 1 clove of garlic (optional) 🍷 A bit of red wine (optional) 🧈 Butter (for cooking, optional) Utensils 🗡️ Sharp knife 🔥 Non-stick pan 🧂 Salt and pepper 🌡️ Cooking thermometer 🔪 Cutting board…

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Comment to use a grapefruit knife to make slicing easier?

The specifics of a grapefruit knife Its design The grapefruit knife is a kitchen utensil specially designed to facilitate the slicing and tasting of this juicy fruit. What distinguishes it from other knives is its unique shape. Indeed, it has a thin, curved, and slightly serrated blade, which allows it to perfectly adapt to the shape of the grapefruit. Moreover,…

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