Comment to prepare the delicious knepfle in the Alsatian way?

Necessary Ingredients Ingredients for knepfle: Knepfle are delicious little Alsatian pasta made from flour, eggs, and water. Here are the necessary ingredients to prepare them: Flour : an essential element for the knepfle dough. Choose a good quality flour, preferably type 55. Eggs : they will add richness to the dough and a fluffy texture to the knepfle. Opt for…

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