How to prepare homemade Strasbourg sausages
https://www.youtube.com/watch?v=kpG5S_yBOE4 Ingredients Recipe for 4 people. 3 kg of pork neck
1 kg of pork fat
1 kg of pork lean meat
3 kg of beef lean meat
2 kg of ice
80 to 100 g of nitrite salt Utensils
Meat grinder
Vegetable cutter
Kitchen scale
Mixing bowl
Measuring…
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December 27, 2024