The authentic flavors of Provence are found in the recipe for aïgo-sau, a dish where simplicity and richness rhyme with conviviality. Jean-Claude Ribaut takes us on a journey to discover this traditional dish, made from fresh fish and garden vegetables, where each ingredient finds its place. Cooking this call of sailors evokes memories of summer getaways, where sharing and joy…
Discover how Marseille Airport adds a Provençal touch to the travel experience by offering authentic cuisine and quality local products. Embark on a culinary journey that will delight your taste buds and make every step of your trip a true gastronomic getaway. Marseille Provence Airport: A Local Revolution in Sight Marseille Provence Airport (AMP) is celebrating its 100th anniversary with…
Discover the authentic recipe for soup au pistou, a true symbol of Provençal cuisine. This light soup, often prepared in summer, evokes sweet memories of the colorful Mediterranean markets, where flavors intertwine to create a comforting dish. In every spoonful of this soup, discover the harmony of fresh beans and seasonal vegetables, enhanced with a touch of garlic and a…
