A new restaurant in the Pyrénées-Orientales is generating excitement, according to a renowned guide
The world of gastronomy is enriched by a new gem, embodied by the restaurant Fario, which comes to life in Céret, in the Pyrénées-Orientales. This project is led by chef Kevin De Porre, whose talent is set to delight the taste buds of visitors. As the opening approaches on the horizon, the excitement builds and impatience transforms into a sweet…
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October 18, 2024