https://www.youtube.com/watch?v=EuzCsXbxCAs Ingredients Recipe for 4 people. 
Raclette cheese (600 g) 
Potatoes (1 kg) 
Charcuterie (300 g, choice according to your preferences) 
Garlic (2 cloves) 
White wine (100 ml, optional) 
Provence herbs (1 teaspoon) 
Salt (to taste) 
Espelette pepper (optional, to spice up) Utensils 
Plastic buckets for transporting the milk 
Raclette…
https://www.youtube.com/watch?v=gWS_01d4RBY Ingredients Recipe for 4 people. Potatoes (8 to 12 potatoes depending on their size) Raclette cheese (600 to 800 g) Cold cuts (cured ham, white ham, Grisons meat, about 8 to 12 slices per person) 
Vegetables (pickles, pearl onions, grilled peppers if desired) Salt (for the boiling water of the potatoes) Herbs (optional,…
https://www.youtube.com/watch?v=N5AzJbpkJ_4 Ingredients Recipe for 4 people. 2 to 3 medium firm-fleshed potatoes 800 grams of raclette cheese
8 slices of white ham 8 slices of smoked bacon
1/2 kg of grillable vegetables (leeks, onions, etc.) Herbs de Provence (optional) Salt (to taste)
Pepper (to taste) Utensils Raclette cheese Potatoes Garlic Cold cuts (ham, salami)
Vegetables (zucchini, leeks)
Serving…
Cachupa is a traditional dish from Cape Verde, made with corn, beans, and various meats. There are many variations of this recipe, but here is a delicious and fairly simple version to prepare. Ingredients 250g of corn 250g of beans (red, black, or pinto) 500g of pork 500g of beef 2 Portuguese sausages (chouriço) 2 onions 2 cloves of garlic…
Les Dim sum are small bite-sized Chinese treats, traditionally served with tea during family or friends' meals. This recipe for shrimp and Napa cabbage dumplings is simple to make and delicious, with a flavorful filling and a soft dough. The dumplings are steamed to preserve all the flavors and nutritional qualities of the ingredients. Follow this step-by-step recipe to make…
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The best Rösti recipe is a delicious and comforting dish, originating from Switzerland, that has conquered the entire world. This dish is made with grated potatoes, cooked in a pan until a crispy texture is achieved on the outside and soft on the inside. It is ideal as a side dish or even as a main course, and can be…
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What is a raclette knife and what is it used for? If you are a cooking enthusiast and love cozy and comforting dishes, you have probably already tasted a delicious raclette. But do you know what the essential tool is for enjoying this traditional dish? Well, it's the raclette knife. What is a raclette knife? The raclette knife is a…
