Recipe for ravioles from Dauphiné: preparation and tips
https://www.youtube.com/watch?v=AnKFQkXr60E Ingredients Recipe for 4 people 
480 g of ravioles from Dauphiné 
50 cl of whole liquid cream 
120 g of grated comté (or Gruyère) 
1 tablespoon of olive oil 
2 chopped shallots 
1 crushed clove of garlic Salt and pepper to taste 
Chopped fresh parsley (optional) Utensils 
Pot to cook…
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December 21, 2024