recipe

Recipe

Listen to our podcast on culinary getaways: Discover the exquisite recipe for Chicken Ballotine with morels and celeriac from Chef Daniel Lutrand (Pastis

Discover our podcast on culinary escapades, where we invite you to explore the exceptional recipe for Chicken Ballotine with Morels and Celeriac by chef Daniel Lutrand. Through valuable tips and delicious anecdotes, let yourself be transported by the world of the chef from the Pastis establishment. An experience that will delight your senses and awaken your creativity in the kitchen.…

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April 4, 2025
Cocktail

The merchants of Caen share their recipes and ideas for festive cocktails, alcoholic or non-alcoholic.

The city of Caen transforms into a true stage of mixology as the end-of-year festivities approach. In a friendly atmosphere, the Caen merchants come together to share their cocktail recipes, whether alcoholic or not. Each adds a touch of creativity to offer festive ideas to their clients. From bold creations to more traditional recipes, let yourself be seduced by this…

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April 2, 2025
Recipe

Discover the iconic recipe for crème brûlée from the famous Marseille pizzeria A la bonne mère

In the heart of Marseille, the pizzeria A la Bonne Mère doesn’t just offer artisanal pizzas. It also delights diners with its iconic crème brûlée, a true wonder that seduces anyone who has tasted it. This recipe, passed down by the talented Mahéva Angelmann, reveals a secret: a sweet scent of orange blossom that elevates this traditional dessert. Dive into…

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March 31, 2025
Recipe

Les raisons du succès fulgurant de cette recette plébiscitée par des millions d’internautes sur X

The numbers speak for themselves: nearly 300,000 likes and over 175,000 bookmarks for a single recipe on X. But what makes this pumpkin pie so irresistible to millions of people? Shared by British comedian Demi Adejuyigbe, this recipe evokes memories of autumn and Thanksgiving, while promising a captivating taste experience. The combination of orange zest and cardamom whipped cream truly…

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March 31, 2025
Recipe

Jonathan Garnier reveals the secrets of authentic carbonara pasta

The true secrets of carbonara pasta are revealed! Jonathan Garnier immerses us in the authenticity of this iconic recipe from Italian cuisine. With simple ingredients like pancetta and pecorino, he conveys the love of tradition through every step of its preparation. Get ready to discover tips that will make your taste buds tingle and delight your loved ones, all while…

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March 27, 2025
Recipe

Discover the authentic recipe for aïgo-sau by Jean-Claude Ribaut

The authentic flavors of Provence can be found in the recipe for aïgo-sau, a dish where simplicity and richness harmonize with conviviality. Jean-Claude Ribaut invites us to discover this traditional dish, made with fresh fish and garden vegetables, where each ingredient has its place. Cooking this call of the sailors evokes memories of summer getaways, where sharing and joy are…

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March 27, 2025
Recipe

Pavlova with Kiwi: a revisited classic for an enhanced tasting experience!

The kiwi pavlova is much more than just a dessert; it is a true work of art on the palate. Its marriage of textures with the crunchy meringue and the light cream makes a sensation, while the kiwi adds a touch of freshness. By revisiting this signature recipe, we invite you to discover an extraordinary tasting experience, where each bite…

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March 23, 2025
Recipe

Transform your imperfect bananas into delights: discover the recipe for delicious pancakes by chef Simone Zanoni!

Rediscover your imperfect bananas to whip up a tasty recipe with the chief pancakes of Simone Zanoni. These overripe fruits, often overlooked, take on new life thanks to this simple and indulgent preparation. Imagine fluffy pancakes that delight the taste buds. With a bit of maple syrup and a few blueberries, you’ve never been happier to cook these treasures often…

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March 23, 2025
Recipe

Chou-fleur peanut sauce and coconut milk: the unforgettable creation of François-Régis Gaudry

The cauliflower is often considered an ordinary vegetable, but when elevated with a peanut sauce and coconut milk, it transforms into an exquisite creation. This recipe, imagined by François-Régis Gaudry, evokes flavors from the Middle East and awakens the taste buds. Its marriage of textures between the creaminess of the milk and the crunchiness of the roasted cauliflower offers a…

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March 23, 2025
Recipe

A delicious winter recipe for comforting noodles to prepare

Winter is setting in, and with it, the desire for comfort. What could be better than a comforting noodle recipe to warm up? These delicious dishes, made with easily found ingredients, bring warmth and happiness to the plate. For lovers of simple and quick cooking, preparing vegetable noodles, eggs, and spices becomes a child's play, while delighting the taste buds.…

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March 19, 2025
Recipe

The winner of the cake recipe contest celebrating the 80th anniversary of Courrier de l’Ouest has been announced!

The winner of the contest for the recipe of the cake for the 80th anniversary of Courrier de l’Ouest has been announced with great excitement! The bakers competed with ingenuity to immortalize this celebration through a cake that promises to delight the taste buds. The jury, passionately gathered, awarded the coveted prize to a participant whose creation captured the spirit…

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March 15, 2025
Recipe

Découvrez the inspiring recipe of a Breton chef, presented in the show “Météo à la carte”

Discover the inspiring recipe of a Breton chef, highlighted in the show Météo à la carte. Gaëlle Penault, a chef in Binic-Étables-sur-Mer, passionately shares her culinary talents, showcasing the gastronomic riches of Brittany. This televised moment invites us to explore the authentic flavors of Brittany while revealing the secrets of making her iconic dishes. https://www.youtube.com/watch?v=zdHia4Aij1A Who is the Breton chef…

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March 11, 2025
Recipe

Discover our prawn and fennel stir-fry recipe, enhanced by a reduction with pastis – Watch the video on Petits Plats en Équilibre

Awaken your senses with our shrimp and fennel wok recipe, a true feast of flavors! Juicy shrimp is paired here with crunchy fennel, all enhanced by a pastis deglazing. Follow the video on Petits Plats en Équilibre and explore each step of this preparation that awakens the taste buds. Whether it’s a dinner with friends or a moment with family,…

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March 11, 2025
Cocktail

The secrets of a perfect espresso martini: foolproof guide for a successful cocktail

In the world of cocktails, the Espresso Martini stands out as a seductive experience, blending coffee and alcohol in an enchanting harmony. This guide reveals the secrets to crafting this classic with brilliance, handling each ingredient with care. Whether you are an aspiring mixologist or just curious, discovering the tips to master this cocktail will make your evenings shine. Ready…

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March 9, 2025
Recipe

Discover the delicious fried chicken recipe from Chef Oli

Chef Oli's fried chicken makes your mouth water just from the smell it releases during cooking. Imagine pieces of chicken, golden and crispy to perfection, delighting the taste buds. This recipe has been designed to bring people together around a friendly table and can be accompanied by homemade sauces or crunchy vegetables. Take the time to discover this comforting dish…

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March 7, 2025
Recipe

Rediscover the delicious recipe for mushroom vol-au-vent by Jonathan Garnier

The vol-au-vent with mushrooms awaken childhood memories for many, evoking warm family meals. Jonathan Garnier offers us a revised recipe that combines the lightness of crispy puff pastry with a tasty filling made of mushrooms and butternut squash. This is an opportunity to rediscover this classic of French cuisine, with a contemporary touch that will delight all palates. https://www.youtube.com/watch?v=qn7a45f-hYA What…

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March 7, 2025