Discover the delicious recipe for wild boar tenderloin in red wine, directly revealed by a talented chef from Puy-en-Velay (video included
In this recipe, discover the filet mignon of wild boar enhanced by a red wine from the region, directly offered by a talented chef from Puy-en-Velay. This preparation, both refined and accessible, requires little time while promising to awaken your senses. To fully immerse yourself in this culinary art, a video will guide you step by step in the realization…
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April 8, 2025
Pork cheeks - 1 kg 
Red wine - 75 cl 
Carrots - 2 pieces 
Onions - 2 pieces 
Garlic - 4 cloves 
Thyme - 1 bouquet 
Bay leaf - 1 leaf 
Salt - to taste 
Chili - a pinch (optional)