Recette de petit salé : un plat réconfortant à découvrir
https://www.youtube.com/watch?v=8-icxZL2cnM Ingredients Recipe for 4 people. 500 g of salted pork (shoulder, ribs, bacon)
2 carrots
250 g of green Puy lentils
1 onion
4 to 6 Montbéliard sausages
1 drizzle of olive oil Utensils
Casserole or Dutch oven
Chef's knife
Wooden spoon
Peeler
Vegetable grater
Serving plate…