restaurant - Uptown Resto: Votre blog culinaire

Cognac: The restaurant ‘Le Duguesclin’ celebrates four decades of culinary excellence

The restaurant Le Duguesclin embodies longevity and culinary excellence in Cognac. For forty years, it has managed to maintain the authenticity of its recipes while adapting to the desires of its customers, thus becoming a local institution. Founded by Annick and Claude Guégen, this establishment has attracted generations over the years thanks to its warm atmosphere and homemade dishes, testimony…

April 1, 2025

At Rennes, Gueuleton: the restaurant that embraces friendly cuisine and seduces food lovers

In Rennes, Gueuleton stands out as the place where convivial cuisine finds its true meaning. This restaurant, which has recently taken over the former establishment La Fontaine aux Perles, is already attracting numerous diners with its delicious beef ribs cooked on a Argentinian barbecue. The walls adorned with deer heads and the warm atmosphere promise an authentic experience, where laughter…

April 1, 2025

Francheville : On the occasion of its opening, this restaurant offers you a free pizza!

Have you ever imagined enjoying a free pizza while discovering a new restaurant? In Francheville, this opportunity arises with the opening of the Pizza Cosy brand. To celebrate this highly anticipated event, the establishment has decided to offer visitors the chance to taste its specialties in preview. Don’t miss this invitation to share a friendly moment around a pizza that…

March 30, 2025

At Metz, a controversial restaurant nicknamed ‘the worst in the world’ opens its doors this Saturday near the Pompidou Center

On Saturday, November 23, in Metz, a controversial restaurant nicknamed 'the worst in the world' is setting up near the Pompidou Center, ready to make headlines. This initiative, orchestrated by the association Échanges Lorraine-Ukraine, offers dishes that evoke the suffering experienced during the Holodomor. With unappetizing fare, this event aims to raise awareness among the public about the use of…

March 28, 2025

A restaurant in difficulty to the tune of 2 million euros: despite two favorable soil studies, the insurance refuses to cover the damages

A restaurateur finds himself in a desperate situation, facing financial difficulties amounting to 2 million euros. Unfortunately, despite two favorable soil studies confirming the solidity of his building, the insurance categorically refuses to compensate for the damages incurred. This refusal plunges the restaurateur into a fierce battle to obtain justice and sustain his business, as courts are flooded with similar…

March 28, 2025

A pizzeria owner crowned world champion in Menton closes his establishment: “The distributors have killed us!”

The dream of a man has faded in just a few days. Cyrille Auffret, a Breton pizza maker, brilliantly won the prestigious World Pizza Trophy in Menton. However, barely back from this achievement, a new reality shatters his happiness: he must close his establishment. In a poignant message, he declares: “Distributors have killed us”, revealing the heavy burdens of the…

March 26, 2025

Dive into the 1950s: this restaurant in Normandy, Switzerland, bets on an irresistible retro charm

In a haven of peace in the heart of Norman Switzerland, a restaurant brings you back to the 1950s with striking retro charm. À l’Époque invites its guests to return to a time when simplicity and authenticity prevailed, blending enchanting décor with a warm atmosphere. Here, you breathe an ambiance that evokes nostalgia and the comfort of meals shared around…

March 24, 2025

Anglet: the restaurant La Concha strives to regain its splendor at La Barre

Anglet sees the rebirth ofthe renowned restaurant La Concha, eager to regain its former glory. Under the leadership of Laurent Salles, this iconic place is transforming to offer a friendly experience, merging the charm of a morning café with the liveliness of musical evenings. Through ambitious work, La Concha aims to redefine its identity while maintaining its strong connection with…

March 24, 2025

INVESTIGATION. The threatened Expropriation: the restaurant-brocante ‘Comme à la maison’ in the east of Sète plunges into uncertainty

To the east of Sète, the antique shop-restaurant Comme à la Maison is going through a period of uncertainty that affects the heart of its owners, Aurore and Stéphane Carretero. With nearly 20 years of shared stories and more than 200,000 clients welcomed, this place has transformed into a meeting point full of warmth. Threatened by an expropriation procedure, they…

March 20, 2025

Yvelines: At 88 years old, she takes over the restaurant bequeathed by her deceased son

In the peaceful hamlet of Lavacourt, an unexpected change strikes the residents, marking an emotional turning point in their daily lives. Anne-Marie, aged 88 years, finds herself at the helm of the family restaurant after the tragic death of her son Alexandre. This iconic place, which has captivated generations, is going through a period of sadness, but also resilience, as…

March 20, 2025

The best places to enjoy an authentic Alsatian sauerkraut in Strasbourg

In Strasbourg, discovering Alsatian sauerkraut in its authenticity is a true experience. Traditional charm restaurants welcome you to savor this iconic specialty. With Christmas Market approaching, it's time to explore the places where you can enjoy a generous garni sauerkraut. Whether it’s winstubs or well-established institutions, each table promises you an immersion in the culinary heritage of Alsace. https://www.youtube.com/watch?v=NRV5W-QmOU8 What…

March 16, 2025

Lyon: an iconic restaurant bids farewell, discover its successor

The heart of the Lyonnais bleeds at the announcement of the closure of Pizza Papa, an iconic restaurant that has cradled their memories for over 35 years. Located on rue Tupin, this place has always been synonymous with Italian conviviality and authenticity. The doors closed in mid-October, but hope is revived with the arrival of Valentina, a new restaurant that…

March 16, 2025

A famous restaurant in the south of Sarthe searching for new owners: a varied offer to satisfy all taste buds!

In Château-du-Loir, the restaurant Aux Papilles de Château stands out with a varied offering that caters to all palates. Under the leadership of Olivier and Cathy Mesme, this new establishment aims to delight diners by offering homemade dishes that are suitable for all dietary requirements. With a friendly atmosphere, the restaurant aspires to become a meeting place where everyone can…

March 12, 2025

« A remarkable success: 500 reservations in just 24 hours for a restaurant in Rennes even before its opening! »

The opening of a restaurant in Rennes has the effect of a shockwave in the gastronomic world. In just 24 hours, nearly 500 reservations have poured in, reflecting a palpable enthusiasm even before the inauguration. This phenomenon is the result of a clever strategy combined with a French-style concept, promising to bring together good living around delicious moments. The restaurant,…

March 8, 2025

A new address dedicated to poutine is opening in this commune of Sarthe

In Sablé-sur-Sarthe, a new address dedicated to poutine is emerging. French Pout’s is the project of Paul Clerec, an ambitious chef who aims to reinvent this Quebec dish. In a warm atmosphere, snacking enthusiasts and local residents will be able to discover poutines made with fresh products, in a space redesigned to offer a moment of sharing and discovery. https://www.youtube.com/watch?v=4vtoafn76c8…

March 8, 2025

In Le Mans, the owner of the restaurant “Les Tontons” embarks on the pizza adventure

Today, in Le Mans, Stevens Latour, the leader of the restaurant "Les Tontons", is making headlines with a new initiative. Since October 16, 2024, this establishment has opened a new chapter by launching a pizzeria. Stevens, who has always had a passion for catering, wanted to respond to a local demand by offering a true artisan pizza service. His desire…

March 6, 2025

«We did not consume wine…» : the challenge of harmonious additions at the restaurant

In the context of meals at the restaurant, discussions about the bill can quickly become heated. Between those who opted for expensive dishes and those who chose simplicity, tensions often crystallize around the sensitive topic of wine. When it comes time to settle the bill, inequalities in consumption can lead to misunderstandings and disagreements, jeopardizing the friendly atmosphere of the…

March 4, 2025

A new dining concept in the heart of an enchanted forest near Angers

A new restaurant concept is emerging near Angers, set in an enchanted forest, a green setting where magic happens. Imagine savoring refined dishes while immersing yourself in Inature, lulled by the song of birds and the whisper of leaves. This place promises an unprecedented sensory experience, combining gastronomy and enchantment. Diners will be able to indulge in cuisine inspired by…

March 4, 2025

Le restaurant controversé sur le thème des Marmandais : un concept qui a tourné court

The restaurant Le Trianon in Marmande raised expectations, but its concept soon collided with a culinary reality that was quite different. In attempting to offer a varied cuisine, ranging from crocodile to zebra, the manager's ambitions were halted in their tracks. This place, designed to delight the taste buds, revealed the hesitations of a local clientele that was not ready…

March 4, 2025

À Auch, un lieu incontournable pour les passionnés de viande : découvrez le restaurant 'On est chez le boucher

In Auch, a must-visit place for meat lovers: discover the restaurant ‘On est chez le boucher’

In Auch, an unmissable address attracts all meat lovers: the restaurant 'On est chez le boucher'. This place resonates with the passion and expertise of its creator, Thierry Labric. Located just steps away from the Labric butcher shop, it reflects a tradition and culinary innovation that celebrate local meats. A warm atmosphere awaits you, where every dish tells a story,…

February 27, 2025