Indre-et-Loire : un boulanger récompensé révèle sa recette secrète de la galette des Rois
Indre-et-Loire : un boulanger récompensé révèle sa recette secrète de la galette des Rois

Indre-et-Loire: a baker awarded reveals his secret recipe for the Kings’ Cake

Every January, the King Cake makes its grand return, delighting the taste buds of the lucky ones. In Indre-et-Loire, a baker has stood out by winning several awards thanks to his creations. Damien Monsellier, from the bakery La Roue des Saveurs, passionately reveals his secret recipe, inherited from an ancestral tradition. With a touch of innovation, he offers unprecedented flavors…

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Lion-sur-Mer : Un restaurant récompensé par la prestigieuse Tripière d’Or
Lion-sur-Mer : Un restaurant récompensé par la prestigieuse Tripière d’Or

Lion-sur-Mer: A restaurant awarded the prestigious Tripière d’Or

In Lion-sur-Mer, a remarkable table is sensational, crowned by the prestigious Tripière d’Or. Bruno, the talented chef, stands out not only for his creativity but also for his commitment to quality ingredients. In this restaurant, authentic flavors meet to provide a memorable gastronomic experience, where homemade tripe is celebrated once a month, attracting diners in search of culinary tradition. The…

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