Cuisson de la côte de boeuf au barbecue : guide étape par étape
https://www.youtube.com/watch?v=YvxmfWmouEU Ingredients Recipe for 4 people. Rib of beef - 1 kg
Coarse salt - to taste
Garlic cloves - 2, for rubbing
Herbs de Provence - optional, for seasoning
Black pepper - to taste
Charcoal - for the barbecue Utensils
Barbecue
Butcher's knife
Coarse salt
Timer
Meat thermometer…