Comment to prepare a roasted capon for the holidays
https://www.youtube.com/watch?v=3L0E2m6_nNs Ingredients Recipe for 4 people. 
1 capon (about 2 to 3 kg) 
Salt and pepper to taste 
2 cloves of garlic 
Fresh thyme 
Bay leaves 
Butter (for brushing) 
Stuffing of choice (chestnuts, dried fruits, meat, etc.) 
Honey (for glazing, optional) 
Riesling or other white wine (optional) Utensils 
Roasting dish…
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October 21, 2024