Guide culinaire des fêtes : Pan-seared scallops with brown butter, accompanied by squashes and a bard emulsion
To enhance your celebrations, nothing beats a refined recipe like golden scallops with brown butter. This preparation combines the richness of browned butter with the sweetness of squash and the elegance of a barde emulsion. Each bite promises an unforgettable tasting experience, offering your guests a sense of festivity, where flavors harmonize with delicacy and voluptuousness. https://www.youtube.com/watch?v=ucwjzMI7yMY How to prepare…
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April 8, 2025
300 g Arborio rice 
2 cloves of garlic 
12 scallops 
1 onion 
100 g peas 
10 cl dry white wine 
80 cl vegetable broth 
Salt and pepper to taste 
50 g butter 
Olive oil (for cooking) Utensils 
Sauté pan 
Knife 
Frying…