Annadata: a vegetarian dining experience in the heart of Saint-Malo
In Saint-Malo, Annadata stands out as a gastronomic experience where the plant-based is celebrated with passion. For seven years, this restaurant, influenced by organic principles, invites diners to rediscover flavors through reinvented and inspiring dishes. Chef Myriam Domange, attentive to her clients, creates an authentic bond with each of them in a zen and calming setting. The ingredients are carefully…