sauce peanut

The cauliflower is often considered an ordinary vegetable, but when elevated with a peanut sauce and coconut milk, it transforms into an exquisite creation. This recipe, imagined by François-Régis Gaudry, evokes flavors from the Middle East and awakens the taste buds. Its marriage of textures between the creaminess of the milk and the crunchiness of the roasted cauliflower offers a…