sautéed veal

https://www.youtube.com/watch?v=HT-3JiogYEo Ingredients Recipe for 4 people. 900 g of veal stew (neck, flank, breast) Salt and pepper to taste 4 potatoes peeled and cut into pieces 3 carrots peeled and sliced 2 onions peeled and minced 2 cloves of garlic chopped 50 g of butter Fresh thyme 100 ml of white…