Al Fissah : What is the recipe for this traditional delight?

Origin and History of Al Fissah Al Fissah, also known as Fasah, is a traditional dish originating from the Maghreb, particularly Algeria. This dish is a savory mix of minced meat, spices, and vegetables, wrapped in a thin dough made from semolina. The Origins of Al Fissah The exact origin of Al Fissah remains unclear, but it is generally associated…

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