Recipe for ravioles from Dauphiné: preparation and tips
https://www.youtube.com/watch?v=AnKFQkXr60E Ingredients Recipe for 4 people 🧀 480 g of ravioles from Dauphiné 🍶 50 cl of whole liquid cream 🧂 120 g of grated comté (or Gruyère) 🥔 1 tablespoon of olive oil 🧄 2 chopped shallots 🥄 1 crushed clove of garlic 🧂 Salt and pepper to taste 🥒 Chopped fresh parsley (optional) Utensils 🍳 Pot to cook…