The necessary ingredients for kafteji Main ingredients: Eggplants Green peppers Ripe tomatoes Eggs Harissa Fresh coriander Tomato paste A bit of olive oil Spices and seasonings: Ground cumin Paprika Salt Pepper Caraway (meadow cumin) Optional: For a touch of indulgence, you can add green or black olives according to your preferences. The preparation steps: Start by cooking the eggplants, peeling…
Discover the authentic recipe for soup au pistou, a true symbol of Provençal cuisine. This light soup, often prepared in summer, evokes sweet memories of the colorful Mediterranean markets, where flavors intertwine to create a comforting dish. In every spoonful of this soup, discover the harmony of fresh beans and seasonal vegetables, enhanced with a touch of garlic and a…
The ratatouille, this savory Provençal preparation, makes summer vegetables sing in a colorful and fragrant mix. Passionate about cooking, I invite you to rediscover the authentic recipe of this iconic dish, where each vegetable, from eggplant to tomato, has its moment to shine. Ready to dive into the flavors of southern France? The beauty of ratatouille lies in its simplicity,…
