At Trégunc, a world champion pizza maker is closing his establishment after outstanding successes
In Trégunc, the announcement of the closure of the pizzeria La Main à la Pâte resonates like a tragedy for the many fans of the pizzaiolo Cyrille Auffret. Barely ten days after his title of world champion in Menton, this brutal realization casts a shadow over deserved successes and shared moments of joy. His passion for pizza and dedication have…
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March 22, 2025