Comment to prepare a delicious Tunisian Jewish chakchouka?

Necessary Ingredients Discover the essential ingredients to make a traditional Tunisian chakchouka: Peppers: choose beautiful red and green peppers to give your chakchouka a lovely color palette. Tomatoes: prefer ripe and juicy tomatoes for a tasty base. Onions: sweet yellow onions will bring sweetness to your dish. Garlic: to delicately flavor your chakchouka. Eggs: for the perfect finishing touch. Harissa:…

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