Recipe for veal chop: preparation and practical tips
https://www.youtube.com/watch?v=kIiuTkyARys Ingredients Recipe for 4 people. Veal chop - 2 pieces
Shallots - 2 units
Butter - 30 g
Mushrooms - 250 g
Potatoes - 3 units
Mustard - 3 tablespoons
Crème fraîche - 4 tablespoons
Herbs de Provence - to taste Utensils
Non-stick frying pan
Chef's knife
Cutting…