https://www.youtube.com/watch?v=SdtjxIN3YL0 Ingredients Recipe for 4 people. 
250 g of split peas 
100 g of bacon 
1 onion 
1 carrot 
3 cloves of garlic 
2 tsp of cumin 
1 tsp of chili 
Salt 
Cold water 
1 vegetable broth Utensils Pot 
Knife 
Wooden spoon 
Colander Measuring spoon…
https://www.youtube.com/watch?v=K7D8iq5yDX0 Ingredients Recipe for 4 people. 2 carrots 1 onion 
1 bay leaf 800 ml of water 5 ml (1 tsp) of salt 
350 g of green lentils 
1 tbsp of olive oil Utensils Pot Knife Wooden spoon Peeler 
Measuring cup Casserole Plate 
Frying pan…
https://www.youtube.com/watch?v=pkAzk-JNJkk Ingredients Recipe for 4 people. 4 carrots 
2 zucchinis 
1 red bell pepper 
1 yellow bell pepper 2 spring onions 1 clove of garlic 
150 g of Chinese cabbage 
2 tablespoons of butter Utensils Kitchen knife 
Non-stick frying pan Garlic press Wooden spoon 
Ruler or measuring…
https://www.youtube.com/watch?v=32nSMX69WVI Ingredients Recipe for 4 people. 4 leeks 1 pinch of salt 1 onion 140 g of butter 
25 cl of fresh cream 
250 g of grated cheese 
2 eggs 
1 roll of shortcrust pastry Utensils 
Knife Wooden spoon 
<strong grater Frying pan Cutting board Tart…
https://www.youtube.com/watch?v=FRBMyCADy2s Ingredients Recipe for 4 people. 
350 g of orecchiette (or other quality pasta) 
1 small eggplant 
1 zucchini 
200 g of button mushrooms 3 cloves of garlic 400 g of seasonal vegetables of choice salt and pepper to taste 30 ml of olive oil Utensils Large saucepan Kitchen knife…
https://www.youtube.com/watch?v=GwINQjqN7h8 Ingredients Recipe for 4 people. 
750 ml of cauliflower cut into small florets (about 1/2 cauliflower) 115 g of grated cheese (like Gruyère) 1 basic béchamel sauce recipe 20 g of butter Salt to taste Some sprigs of chives (optional, for garnish) Utensils Gratin dish Pot Spatula 
Whisk …
Necessary Ingredients Essential Ingredients Indian cuisine is renowned for its spices and intense flavors. Here are the essential ingredients you should have in your kitchen to prepare authentic Indian dishes: Cumin: Cumin is an essential spice in Indian cooking. It is used whole or ground to flavor roasts, marinades, and saucy dishes. Coriander: Ground coriander is used to flavor curries…
Choose fresh and quality spinach General appearance To benefit from all the advantages of spinach, it is essential to choose fresh, quality leaves. Here are some points to consider during your selection: Color and texture Fresh spinach should have an intense color, a dark green that indicates its freshness and richness in nutrients. The leaves should be firm and crisp,…
Discover how to easily transform Chinese cabbage into a delicious and flavorful vegan dish! Follow these tips for a tasty and balanced recipe. The necessary ingredients to prepare a vegan Chinese cabbage Chinese Cabbage: A Must-Have Ingredient in Vegan Cuisine Chinese cabbage, also known as bok choy, is a popular leafy vegetable in Asian cuisine. With its crunchy texture and…
