À la découverte d'Yvan Cotta : le Marseillais double champion du monde de la pizza
À la découverte d'Yvan Cotta : le Marseillais double champion du monde de la pizza

À la découverte d’Yvan Cotta : le Marseillais double champion du monde de la pizza

Yvan Cotta, this Marseillais with an exceptional journey, is recognized as a double world champion of pizza. It is in the Saint-Antoine neighborhood of Marseille that he laid down roots and cultivated his passion for this culinary art. For over 50 years, he has delighted the taste buds of his clients in Pennes-Mirabeau, where his restaurant Pizza by Cotta offers…

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Yvan Cotta, the Marseillais crowned twice world champion of pizza

Yvan Cotta, this Marseillais with a fascinating background, has made his mark on the world of pizza with his exceptional talent. Crowned world champion twice, he has brought a Mediterranean touch to his delicious creations. Based in Les Pennes-Mirabeau, his establishment, Pizza by Cotta, delights customers who come to enjoy inventive recipes, showcasing a refined know-how. A focus on a…

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