Ingredients
Recipe for 4 people.
 800 g of rump steak or tenderloin |
 200 g of arugula |
 4 tablespoons of olive oil |
 Heritage organic tomatoes (quantity to your taste) |
 Salt and pepper to taste |
 Shavings of Grana Padano (or Parmigiano Reggiano) |
 Roasted sunflower seeds (optional) |
 Balsamic vinegar (optional) |
Utensils
 Non-stick pan |
 Sharp knife |
| Serving plate |
 Tablespoon |
| Spice grinder |
 Cooking thermometer |
 Fork |
 Cutting board |
Preparation Step by Step
Preparation time: 10 minutes
Cooking time: 4 to 6 minutes
Rest time: 5 minutes
Total time: About 20 minutes
STEP 1: Take your piece of beef (rump or tenderloin) and let it rest at room temperature for 10 minutes.
STEP 2: Season the meat with salt and pepper on both sides to enhance the flavors.
STEP 3: Heat a drizzle of olive oil in a non-stick pan over high heat to sear the meat properly.
STEP 4: Place the steak in the pan and cook for about 2 to 3 minutes on each side.
STEP 5: Remove the meat from the pan and let it rest on a cutting board for about 5 minutes.
STEP 6: Slice the meat into thin slices and arrange them nicely on a platter or plate.
STEP 7: Serve the tagliata accompanied by arugula, shavings of Parmesan, and a drizzle of olive oil for a flavorful meal.
Preparing a beef tagliata is an excellent way to enjoy a flavorful meal without spending hours in the kitchen. With simple ingredients like rump steak or tenderloin, a few tablespoons of olive oil, and arugula, you can create a dish that is both elegant and full of taste.
The cooking technique is quick: just a few minutes in a pan, and you will achieve tender meat that pairs well with fresh vegetables or Parmesan shavings. Whether it’s a weeknight dinner or a special occasion, the tagliata will delight your guests and showcase your culinary talent.
