Ingredients
Recipe for 4 people.
 4 chicken thighs |
 1 red onion (finely chopped) |
 2 cloves of garlic (peeled and chopped) |
 ½ preserved lemon (skin) |
 Salt (to taste) |
 Pepper (to taste) |
 1 teaspoon of turmeric |
 2 glasses of water |
 Olives (to taste) |
Utensils
 Clay pot or tagine |
 Chef’s knife |
 Wooden spoon |
Garlic press |
 Cutting board |
Container for spices |
 Measuring spoon |
 Mixing bowl |
Preparation Step by Step
Preparation time: 15 minutes
Cooking time: 45 minutes
Resting time: None
Total cooking time: 60 minutes
STEP 1: In a large dish, start by rinsing the chicken thighs and drying them with paper towels.
STEP 2: Finely slice the onion and chop the garlic cloves that you will add to the chicken for flavor.
STEP 3: In a pot, place the chicken, onions, garlic, the preserved lemon cut into slices, salt, and pepper.
STEP 4: Add the turmeric and a bit of water, then mix everything to coat the ingredients well.
STEP 5: Cover and cook over medium heat for about 45 minutes, checking the cooking regularly.
STEP 6: Add green olives halfway through cooking for an extra touch of flavor in the dish.
STEP 7: Once cooking is complete, remove from heat and let rest a few minutes before serving.
STEP 8: Serve hot, accompanied by traditional bread or couscous to fully enjoy the sauce.
The recipe for preserved lemon chicken tagine is a true ode to Moroccan cuisine, inviting everyone to discover authentic flavors. By combining tender chicken with the enticing aromas of preserved lemon and spices, this dish awakens the most discerning palates. Ingredients, such as garlic and onions, add a depth and complexity that make all the difference.
This traditional dish, often accompanied by olives, offers a perfect balance between acidity and savory flavors. By preparing it at home, we share unforgettable moments of conviviality around the table. Lovers of Moroccan cuisine can thus venture further by exploring other typical recipes that celebrate local ingredients.
