Ingredients
Recipe for 4 people.
 Shortcrust pastry |
 Fresh spinach 400 g |
 Goat cheese (log) 1 |
 Eggs 4 |
 Heavy cream 3 tbsp. |
 Salt and Pepper to taste |
| Grated Gruyère cheese 70 g |
Utensils
 Mixing bowl |
 Whisk |
 Tart pan |
 Oven |
| Pot |
 Kitchen knife |
 Strainer |
 Wooden spoon |
Preparation Step by Step
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: None
Total cooking time: 30 minutes
STEP 1: Preheat the oven to 200°C to prepare for baking the tart.
STEP 2: In a pot, thaw the spinach and drain it to remove excess water.
STEP 3: In a mixing bowl, whisk the eggs with the cream, then season with salt and pepper.
STEP 4: Stir the chopped spinach into the egg and cream mixture, mixing well.
STEP 5: Roll out the pastry in a tart pan, then pour the spinach mixture over the pastry.
STEP 6: Crumble the goat cheese on top and add some grated Gruyère cheese if desired.
STEP 7: Bake the tart for about 30 minutes until golden and well cooked.
The goat cheese spinach tart is presented as an accessible recipe that allows you to enjoy a balanced meal that is quick to prepare. With ingredients like fresh spinach and goat cheese, it combines rich and nutritious flavors, perfect for a light dinner or a family meal. Using puff or shortcrust pastry greatly facilitates preparation while ensuring a pleasant texture in every bite.
Whether you choose to accompany it with a simple salad or serve it as a main dish, this tart adapts to all occasions. Preparing this recipe will not only delight your guests but also bring a touch of freshness thanks to its quality ingredients.
