Ingredients
Recipe for 4 people.
 500 g of tagliatelle |
 50 g of grated parmesan |
 130 g of tartufata |
 20 cl of heavy cream |
 Salt |
 Pepper |
Utensils
 Pot |
 Plate |
 Knife |
 Wooden spoon |
 Pan |
 Measuring cup |
 Cooking thermometer |
 Mixing bowl |
Preparation step by step
Total cooking time: 20 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 10 minutes
STEP 1: Cook the tagliatelle in a large pot of salted boiling water until al dente.
STEP 2: In a pan, add the Tartufata sauce, heavy cream, and parmesan, then mix well.
STEP 3: Once the tagliatelle are cooked, drain them and incorporate them into the tartufata preparation in the pan.
STEP 4: Adjust the seasoning by adding salt and pepper to taste.
STEP 5: Serve immediately by plating the tagliatelle on plates and optionally adding some parmesan shavings.
The Tartufata is a true invitation to elevate your dishes. In just a few simple steps, you can transform an ordinary meal into an unforgettable experience. With ingredients like tagliatelle, heavy cream, and parmesan, this recipe offers you a harmony of flavors that will delight your guests.
Its use is not limited to pasta, as the Tartufata sauce can also enhance your meats, potatoes, or even your toasts. Each bite transports you to a universe where truffle and mushrooms meet to add a touch of refinement to your homemade dishes.
Dare to explore this sauce and let yourself be seduced by its many facets, it will quickly become a staple in your kitchen. Create flavorful dishes with ease!
