Ingredients
Recipe for 4 people.
| 🍝 500 g of tagliatelle | 🧀 50 g of grated parmesan |
| 🌰 130 g of tartufata | 🍶 200 ml of fresh cream |
| 🧂 Salt | 🌶️ Pepper |
Utensils
| 🍳 Pot | 🍽️ Plate |
| 🔪 Knife | 🥄 Wooden spoon |
| 🥘 Frying pan | 📏 Measuring cup |
| 🌡️ Cooking thermometer | 🥣 Mixing bowl |
Preparation step by step
Total cooking time: 20 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 10 minutes
STEP 1: Cook the tagliatelle in a large pot of boiling salted water until al dente.
STEP 2: In a frying pan, add the salsa Tartufata, the fresh cream and the parmesan, then mix well.
STEP 3: Once the tagliatelle are cooked, drain them and incorporate them into the tartufata preparation in the pan.
STEP 4: Adjust seasoning by adding salt and pepper to taste.
STEP 5: Serve immediately by plating the tagliatelle in dishes and optionally adding some shavings of parmesan.
The Tartufata is a true invitation to elevate your dishes. In just a few simple steps, you can transform an ordinary meal into an unforgettable experience. With ingredients like tagliatelle, fresh cream, and parmesan, this recipe offers you a harmony of flavors that will delight your guests.
Its use is not limited to pasta, as Tartufata sauce can also enhance your meats, potatoes, or even your toast. Every bite transports you to a universe where truffle and mushrooms meet to bring a touch of refinement to your homemade dishes.
Dare to explore this sauce and let yourself be seduced by its multiple facets; it will quickly become a staple in your kitchen. Create flavorful dishes with ease!
