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After a difficult period with the closure of his pizzeria in Trégunc, Cyrille Auffret, world champion of pizza, is passionately preparing his return to Concarneau. By sharing his projects on social media, he aims to create a warm place where Italian flavors and human warmth will blend. L’Angélice promises to become an unmissable meeting place in May 2025, offering dishes made with fresh products and a welcome atmosphere.

Who is Cyrille Auffret, the world pizza champion?

Cyrille Auffret is a name that now resonates in the ears of many pizza lovers. Crowned world pizza champion in duo in Menton, this Breton pizza chef has left an indelible mark in the restaurant scene. His passion for this culinary art has made him an emblematic figure in the world of pizza, and he does not hesitate to communicate his love for Italian cuisine through his creations. However, the road to recognition has not been without obstacles.

After having to close his pizzeria “La main à la pâte” in Trégunc for financial reasons related to malfunctions of pizza vending machines, Cyrille did not let this experience discourage him. On the contrary, he chose to see the positive and take it as a valuable lesson. His ability to bounce back is admirable, and it is with renewed energy that he prepares to establish a brand new restaurant in Concarneau, a charming coastal town.

What will be the advantages of the future pizzeria in Concarneau?

Cyrille is committed to creating a place that will be much more than just a pizzeria. This new establishment, named L’Angélice, aims to become a center of conviviality where Italian flavors will marry harmoniously with a warm atmosphere. The interior will be carefully designed to offer a soft and welcoming ambiance, topped with a Neapolitan pizza oven in an open kitchen, allowing guests to savor the passion that drives their dishes.
Here are some elements that will characterize L’Angélice:

• A varied menu: artisanal pizzas, fresh pasta, arancini, and Italian charcuterie.
• Fresh products: Cyrille will prioritize quality ingredients, sourced locally whenever possible.
• Conviviality: a space designed to gather families and friends around tasty dishes.

When will the restaurant be open and how to participate in the project?

The opening date for this new pizzeria in Concarneau is set for May 2025. This project has generated growing interest and has already garnered significant support on social media, where Cyrille shares his progress. What makes this initiative even more special is the restaurateur’s desire to involve his community in this adventure. He has launched a crowdfunding campaign on Ulule, allowing anyone who wishes to contribute to the realization of this dream.

Participants can expect various rewards depending on the amount of their contribution. Here are some examples:

• Aperitif or pizza: For a small donation, contributors will receive an aperitif or a pizza at the new pizzeria.
• Pizza workshop: A culinary experience for those who want to learn the secrets of artisanal pizza.
• Name on a wall: Each contributor will have the opportunity to see their name engraved in the future restaurant.

What will be the atmosphere of L’Angélice in Concarneau?

Cyrille Auffret’s project is not limited to food; he also aims to create a pleasant atmosphere conducive to exchanges. The idea is to encourage encounters around pizza. With a cozy and well-thought-out decor, the atmosphere of L’Angélice should attract both families and groups of friends wishing to enjoy a pleasant moment around delicious Italian dishes.

Future customers will be able to enjoy a stylish environment where they will feel at home. Themed nights, tastings, and culinary events will also be part of the offering, thus reinforcing the community aspect. All of this, under the skillful hands of a champion, promises to be an experience not to be missed in Concarneau.

What strategy does Cyrille plan for his return to competition?

Cyrille has not yet said his last word in terms of competition. Indeed, after receiving unwavering support, he has decided to participate once again in pizzeria competitions. His ambition is to qualify for the final of the French championship, which will take place at the exhibition center of Porte de Versailles in Paris next April.

Cyrille’s determination to combine his entrepreneurial project with his passion for competition could open new doors for him. By demonstrating a strong competitive spirit, he hopes not only to ensure a remarkable return to the scene but also to make L’Angélice known in gastronomic circles. The stakes are high, but his past results testify to his ability to successfully renew himself. A dynamic that pizza lovers will surely follow.

Cyrille Auffret, after his recent difficult experience with the closure of his pizzeria in Trégunc, does not let adversity stop him. On the contrary, he is determinedly looking towards the future by announcing the opening of a new pizzeria in Concarneau, scheduled for May 2025. This project, named L’Angélice, promises to be a place of conviviality where authentic flavors will blend with a warm atmosphere. Italian cuisine, rich and varied, will be highlighted with dishes such as pizzas, pasta, and other Italian specialties.

In parallel, Cyrille plans to establish a crowdfunding campaign through a dedicated platform, thus allowing his future customers to be an integral part of this new adventure. Each contribution will be rewarded with enticing perks, thereby strengthening the bond between the restaurateur and his community. This underscores his desire to create an environment where sharing and a passion for cooking are at the heart of every interaction.

As the French pizza championship also awaits him, Cyrille shows that he possesses admirable resilience and a determination to never abandon his dreams. The road to the opening of his new pizzeria is paved with challenges, but his determination and love for pizza have never been stronger.