Discover an exclusive Pim’s recipe revealed by a renowned chef that promises to evoke your fondest childhood memories. Get ready to dive into a world of nostalgic flavors through a modern twist on this famous treat. Embark on this culinary adventure and see if this recipe will transport you through time.
A touch of nostalgia in your kitchen
Who doesn’t remember the pleasure of enjoying a Pim’s at snack time, these little cakes combining a light sponge, fruity jelly, and a layer of crunchy chocolate? Today, a recognized chef offers us a chance to rediscover this classic from our childhood by providing his own version of this treat, directly inspired by his experiences on a famous cooking show.
The secrets of a reinvented recipe
The base of this recipe lies in the making of an airy sponge cake. For this, the egg yolks are beaten with sugar until they become frothy. The egg whites are then whipped into stiff peaks with a pinch of sugar added gradually, to be gently folded into the previous mixture. Once the flour is sifted and incorporated, the batter is ready to be poured into specific molds and baked in the oven.
- 5 egg yolks
- 60 g + 90 g of sugar
- 5 egg whites
- 100 g of flour
For the orange jelly, the juice of two oranges is mixed with sugar, a bit of pectin for thickness, and a zest of lemon for a tangy flavor. This mixture is then brought to a boil and simmered until thickened.
Finally, the finishing touch is provided by a layer of melted dark chocolate mixed with cocoa butter, which coats the biscuit and the jelly to create a perfect balance of flavors.
Variations for all tastes
This recipe also offers great flexibility according to your preferences or those of your loved ones. If orange is not your favorite flavor, nothing prevents you from replacing the orange jelly with another fruit jelly like strawberry or raspberry. Dark chocolate can also give way to milk chocolate or even white chocolate for a sweeter result.
A pleasure to share
Once your homemade Pim’s are ready, what better than to enjoy them in good company? Whether it’s over afternoon tea or as a dessert during a family meal, these homemade biscuits will delight the palates of all ages. It’s an excellent way to create moments of conviviality while sharing a culinary experience full of memories.
So, ready to turn back time and savor every bite of these delicious reinvented Pim’s? Each bite is an invitation to travel through the tasty memories of our childhood.
Source: www.marmiton.org