Ingredients
Recipe for 4 people.
 8 slices of bread |
 4 slices of smoked salmon |
 4 cherry tomatoes |
 100 g of cream cheese |
 Fresh herbs (of your choice) |
 The juice of one lemon |
 1 clove of garlic (optional) |
Utensils
 Toaster |
 Knife |
 Plate |
 Cookie cutter |
 Spoon |
 Bowl |
 Blender |
 Spatula |
Step-by-step preparation
Preparation time: 10 minutes
Cooking time: 5 minutes
Rest time: None
Total time: 15 minutes
STEP 1: Start by toasting the slices of bread until they are golden and crispy.
STEP 2: Next, cut the smoked salmon into small squares of about 5 mm x 5 mm for an elegant presentation.
STEP 3: In a bowl, mix the salmon with cream cheese, dill, and a bit of lemon to enhance the flavors.
STEP 4: Once the mixture is ready, spread it on the toasted bread slices to create delicious toasts.
STEP 5: Finally, garnish with fresh herbs or lemon slices for a touch of freshness.
The smoked salmon toasts turn out to be a practical and delicious option for all your occasions. In just a few simple steps, you can prepare canapés that will delight your guests and please your palate. With good smoked salmon, cream cheese, and a few aromatic herbs, it’s possible to create varied and harmonious flavors.
Whether for an appetizer, brunch, or a light meal, these quick recipes can easily adapt to your desires. So, don’t wait any longer and let yourself be tempted by these tasty bites that bring a refined touch to your table.
For even more ideas, discover recipes like butternut soup or light cocktails that will complement your toasts beautifully.
