Ingredients
Recipe for 4 people.
 4 pork chops (bone-free, about 1 cm thick) |
 Salt and pepper, to taste |
 1/2 cup all-purpose flour |
 2 eggs, beaten |
 100 g panko breadcrumbs |
 1/4 cabbage, finely sliced |
 1 clove garlic, minced |
 1 piece of ginger, minced |
Utensils
 Deep plate |
 Pan with oil |
 Bowl for flour |
Bowl for beaten eggs |
| Bowl for panko breadcrumbs |
 Knife for slicing meat |
 Kitchen tongs |
Cutting board |
 Glass for tonkatsu sauce |
Salt and pepper |
Step-by-Step Preparation
Preparation time: 15 minutes
Rest time: 1 hour
Cooking time: 15 minutes
Total time: 1 hour 30 minutes
STEP 1: Prepare the pork chops by generously seasoning them with salt and pepper.
STEP 2: In one bowl, add the flour. In another bowl, beat the eggs until you get a smooth consistency.
STEP 3: Dredge each chop successively in the flour, the beaten eggs, and finally in the panko breadcrumbs.
STEP 4: Heat the oil in a pan over medium heat until it shimmers and gently add the breaded chops.
STEP 5: Fry the chops for about 5 to 7 minutes on each side, until they are golden and crispy.
STEP 6: Remove the chops from the pan and let them drain on paper towels to remove excess oil.
STEP 7: Slice the chops and serve them with shredded cabbage and tonkatsu sauce.
The tonkatsu, this iconic dish from Japanese cuisine, honors tradition with its crispy golden crust. Made from pork chops, it offers both a comforting and flavorful experience. The combination of flour, beaten eggs, and panko breadcrumbs gives this recipe its irresistible texture.
The classic accompaniment of shredded cabbage brings a touch of freshness, while the tonkatsu sauce adds a sweet and umami note that enhances the whole dish. Cooking this traditional dish allows you to share a convivial moment around the table, thus rooting the richness of Japanese culture in the culinary experience.
