In Toulouse, in the heart of Saint-Martin-Du-Touch, a new chapter in gastronomic history is being written with the opening of the Japanese restaurant Himari Sushi. This change came with the closure of a institution that had been around for 70 years, famous for its traditional French cuisine. The local residents are now invited to discover this new establishment where Japanese cuisine is being reinvented, combining modernity with a respect for flavors.
Why is a Japanese restaurant replacing a 70-year-old institution?
In Toulouse, on the road to Bayonne, a new era has opened in local gastronomy with the arrival of the restaurant Himari Sushi. This new establishment succeeds the famous restaurant Le Progrès, cherished by the people of Toulouse since 1864. After serving regulars for nearly 70 years, Le Progrès closed its doors in 2023, marking the end of a chapter filled with stories and memories for a loyal clientele, particularly the employees of Airbus.
The transformation of the venue raises a burning question: how can a modern Japanese restaurant respect and honor the legacy of such an institution while meeting contemporary expectations? Himari Sushi aims to bring a delicate touch of Japanese culture while infusing a friendly atmosphere that recalls local traditions. The challenge is significant, and it is with enthusiasm that Eduardo Mendi and Carmen Ferreira embarked on this adventure.
Who is behind Himari Sushi?
Eduardo and Carmen, the founders of Himari Sushi, represent what is known as the new generation of Japanese restaurateurs in Toulouse. Coming from different backgrounds, their shared passion for Japanese gastronomy brought them together. Eduardo manages the dining area, while Carmen, a former chef at Yoko Sushi and Kyo Sushi, dedicates herself fully to the kitchen, where she showcases all her expertise.
Through a cuisine she loves, Carmen strives to create dishes that delight the taste buds. For example, the Himari Trio is a signature dish, a result of her experience and creativity. This culinary talent offers a delicious assortment that will please diners. This approach is key to attracting a modern clientele while honoring the establishment’s reputation.
What specialties are offered?
Himari Sushi stands out for its varied menu and authenticity. On the menu, diners can choose from a multitude of iconic dishes of Japanese cuisine, ranging from makis to yakitoris. Each dish is carefully prepared to offer a unique sensory experience.
- Makis: perfectly rolled with fresh ingredients.
- Sushis: a variety of fish carefully selected for their quality.
- Yakitoris: grilled skewers over a wood fire, an essential specialty.
- Himari Trio: an assortment that honors family cooking.
What kind of atmosphere can we expect?
The renovation of a space rich in history also brings a unique dynamic to the customer experience. Himari Sushi, while maintaining a warm atmosphere, adopts a contemporary décor that appeals to young people and families. The shades of wood and soothing colors create an immersive space where every detail recalls Japanese culture.
Eduardo and Carmen plan to organize cultural events such as concerts, following the example of what was done at Le Progrès. The local community could thus gather around gastronomy while discovering the riches of Japanese culture. Innovative concepts, such as themed evenings, could emerge to strengthen this sense of community.
What does the local community think of this change?
Since the opening in October 2024, the reaction from residents has been positive. Many express their eagerness to adopt Himari Sushi as their new meeting place. Lisa, for example, shares her satisfaction: “I’ve been there several times, it’s very good and the owners are super nice!”.
- Local involvement: Carmen and Eduardo are motivated to engage with the community.
- Innovation: The introduction of cultural events could strengthen social ties.
- Customer satisfaction: Positive feedback is multiplying, merging cuisine and friendliness.
What does the future hold for Himari Sushi?
The future looks promising for Himari Sushi. With a strong commitment to the community and a desire to offer enriching events, the duo looks forward to seeing their establishment flourish. Already, they are planning a first musical event during the holiday season, a wonderful way to integrate into the local fabric and promote their cuisine.
By blending tradition and innovation, Himari Sushi could well become a new pillar for the Saint-Martin-Du-Touch neighborhood. The people of Toulouse can expect a place where gastronomy and culture meet harmoniously, while paying tribute to the history of the location.
The Saint-Martin-Du-Touch neighborhood in Toulouse is at a turning point with the opening of Himari Sushi, a Japanese restaurant that replaces the iconic restaurant Le Progrès. The latter, with its 70 years of existence, managed to gather a loyal clientele, but today, a new page is turning. Himari Sushi offers a modern experience while respecting Japanese culinary traditions.
With Eduardo Mendi and Carmen Ferreira at the helm, the establishment promises to delight palates with dishes like the Himari Trio, a tasty assortment that highlights Japanese ingredients. Carmen, drawing from solid experience in the culinary field, brings a touch of authenticity to this new project. The reviews from early customers already reflect the excitement generated by this initiative.
By reestablishing a connection with the community through events such as concerts, Himari Sushi positions itself not only as a new dining location but also as a meeting point for residents. The transformation of this space reflects a dynamic that is both respectful of traditions and open to innovation, thereby enriching the Toulouse gastronomic scene.
