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Rediscover your imperfect bananas to whip up a tasty recipe with the chief pancakes of Simone Zanoni. These overripe fruits, often overlooked, take on new life thanks to this simple and indulgent preparation. Imagine fluffy pancakes that delight the taste buds. With a bit of maple syrup and a few blueberries, you’ve never been happier to cook these treasures often thrown away! Let yourself be seduced by this anti-waste tip.

What to do with overripe bananas?

Don’t let your overripe bananas end up in the trash! They are actually an exceptional resource for creating delightful dishes. Nutritionally, these bananas are often sweeter, making them an excellent choice for your recipes. By opting for pancakes, you not only utilize these fruits but also add a lovely flavor touch to your brunch or breakfast.

Particularly ripe bananas blend easily, making them ideal for soft preparations like pancakes. With a good mix of ingredients, you can achieve a batter that is both fluffy and tasty. By varying the added fruits, such as blueberries or raspberries, you can customize the recipe to your liking. These little details make all the difference, especially when it comes to surprising your guests.

What ingredients are needed for these pancakes?

To make these pancakes, all you need are a few simple yet effective ingredients. Here’s what you will need:

• 2 overripe bananas
• 2 eggs
• 120 g of flour
• 1 tablespoon of baking powder
• Fat (butter or oil according to your preferences)
• Blueberries for decoration
• A good maple syrup

These basic ingredients will allow you to transform your bananas into a light and airy preparation. The mixture of eggs and bananas not only offers an excellent taste but also provides nutritional benefits to your dish. Opt for organic butter or olive oil for a healthier touch, and feel free to add spices like cinnamon or vanilla.

How to make these tasty pancakes?

The preparation of these pancakes is quite simple and quick. Start by taking a blender to mix the ingredients. First, add the eggs and the bananas. Blend until you achieve a smooth mixture. Then, incorporate the flour and the baking powder, and blend again until a smooth batter is obtained.

Once the batter is ready, simply proceed with cooking. Choose a slightly greased non-stick pan to prevent the pancakes from sticking. Once the pan is hot, place a spoonful of batter, ensuring to space the pancakes well. Cook for a few minutes before carefully flipping them. You can choose to serve these pancakes with a drizzle of maple syrup and a few blueberries to add a lovely finishing touch.

These banana pancakes are not only beneficial for your health but also add a beautiful splash of color to brunch time. Serving pancakes is a shared pleasure. They evoke moments of conviviality where everyone can help themselves at will.

You can accompany them with various toppings:

• Whipped cream
• Fresh fruits
• Roasted nuts or almonds
• A red fruit coulis

By opting for this recipe, you will participate in the fight against food waste while treating your guests to a delicious and comforting dish. The joy of sharing these pancakes at breakfast will add a touch of good mood to your table.

How to store pancakes to keep them?

It may happen that you have some pancakes left after your brunch. Don’t panic! You can easily store them in the refrigerator or even in the freezer. If you choose the refrigerator, place them in an airtight container with paper towels to avoid moisture.

To freeze them, wait until they are completely cool, then place them between sheets of parchment paper so they don’t stick together. You can then reheat them in a toaster or on the pan whenever you fancy. They will regain their fluffy texture and delicious taste, ready to delight you once again.

What are the benefits of cooking with overripe bananas?

Using overripe bananas has multiple advantages. First of all, it helps reduce food waste, a major issue in our modern societies. Furthermore, these fruits are often sweeter, meaning you can reduce or eliminate the use of sugar in your recipe.

The flavors concentrate to such an extent that your dishes will only be richer. Additionally, by cooking with these fruits, you also teach your children the importance of respecting ingredients and not letting them go to waste.

Using your overripe bananas to prepare homemade pancakes is an excellent way to combat food waste. Chef Simone Zanoni’s recipe allows you to not only reduce waste but also savor a convivial moment around a perfectly successful brunch. These pancakes are simple to make and offer a light and fluffy texture, thanks to the use of these often overlooked bananas.

Incorporating fresh fruits like blueberries and a drizzle of maple syrup enhances these pancakes by adding a sweet touch that will delight all palates. By choosing to recycle your ingredients, you contribute to a sustainable kitchen while indulging yourself. This initiative also encourages us to rethink our relationship with food, valuing ingredients that we might initially consider imperfect.

In short, the recipe for pancakes with an unmatched taste offers a great opportunity to experiment in the kitchen. For those wishing to learn more about preparation techniques, feel free to consult online resources to master the art of making fluffy pancakes. Transform every meal into an experience of sharing and enjoyment around your table.