Ingredients
Recipe for 4 people.
 1 cucumber |
 1 clove of garlic |
 300 g of Greek yogurt |
 2 tablespoons of fresh mint |
 3 tablespoons of lemon juice |
 3 tablespoons of olive oil |
 salt and pepper to taste |
Utensils
| Grater |
Garlic press |
 Mixing bowl |
 Wooden spoon |
 Measuring cup |
Table spoon |
 Knife |
 Blender (optional) |
Preparation step by step
Total cooking time: 0 minutes
Preparation time: 10 minutes
Resting time: 30 minutes
Cooking time: 0 minutes
STEP 1: Grate the cucumber and let it drain for about 15 minutes to remove excess water.
STEP 2: In a mixing bowl, combine the Greek yogurt with a spoonful of olive oil and the lemon juice.
STEP 3: Add the drained cucumber to the mixture and incorporate the crushed garlic for more flavor.
STEP 4: Finely chop a few leaves of mint or dill and add them to the mixture.
STEP 5: Season with salt and pepper to taste and mix everything well.
STEP 6: Cover the mixing bowl and let it rest in the refrigerator for at least 30 minutes before serving.
The recipe for homemade tzatziki stands out for its simplicity and speed. In just a few easy steps, you can create this refreshing sauce that will surely delight during your meals. Whether to accompany grilled meats, crunchy vegetables or simply to spread on bread, tzatziki adds a light and flavorful touch.
With ingredients such as Greek yogurt, cucumber, garlic, and fresh herbs, this preparation lends itself to many variations. Several options allow you to customize your sauce according to your preferences. Feel free to try different herbs like mint or dill to add your personal touch.
