Ingredients
Recipe for 4 people.
 Flour: 200 g |
 Liquid (water or milk): 20 cl |
 Sugar: 100 g |
 Eggs: 2 |
 Salt: 1 pinch |
 Butter: 50 g |
 Vanilla extract: 1 tsp |
 Chocolate chips: 100 g |
Utensils
 Measuring cup |
Tablespoon |
 Kitchen scale |
 Pitcher |
 Teaspoon |
 Kitchen ruler |
 Measuring jar |
Spatula |
Step by Step Preparation
Preparation time: 10 minutes
Cooking time: 15 minutes
Rest time: None
Total time: 25 minutes
STEP 1: Prepare your ingredients by measuring the necessary quantities, especially the centiliters to convert into grams.
STEP 2: Use a conversion chart to understand how many grams correspond to your centiliters of liquid.
STEP 3: If you measure flour, know that 10 cl equals 50 g, thus simplifying your recipe.
STEP 4: For other ingredients, like sugar, be sure to check their specific conversion, which differs from liquids.
STEP 5: Ensure you have a kitchen scale for accurate measurements, especially for solid ingredients.
STEP 6: Start preparing the recipes by following the now precise quantities thanks to your conversions.
Understanding conversions between centiliters and grams is beneficial for anyone who loves to cook. By mastering these units of measurement, preparing recipes becomes smoother and more accessible. For example, knowing that 10 cl of flour equals 50 g helps to avoid mistakes. With simple tips, like using common containers, converting measurements becomes easy without too much calculating.
Using a conversion chart can also be a valuable resource. By applying these conversions, cooking transforms into a space where ingredients are measured precisely, contributing to the success of each dish.
