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The long-awaited opening of the restaurant Chez Romuald in Frépillon is already delighting the curious minds of foodies. Since January 7, 2025, the doors of this promising new address have opened, revealing a universe where local gastronomy is honored. With chef Mathieu Kochan, who brings his experience from the finest dining establishments, this venue embodies a true passion for seasonal products.

What are the key dates for the restaurant’s opening?

The restaurant Chez Romuald, located in Frépillon, opened its doors on January 7, 2025. After months of hard work, this much-anticipated date has finally arrived, sparking excitement among residents of Val-d’Oise. Nestled at 1, rue Jean-Mermoz, this establishment promises to meet growing expectations. Customers have had the opportunity to discover a culinary experience focused on quality and sharing.

Before this opening, numerous discussions took place within the local community, fueled by messages on social media. With a dynamic chef like Mathieu Kochan, formerly at Fouquet’s des Champs-Élysées, hopes were high. Fresh, local, and seasonal products were also at the heart of concerns, promising a cuisine respectful of the environment and the gastronomic traditions of the region.

What are the iconic dishes offered?

The dishes crafted by chef Mathieu Kochan demonstrate a deep respect for local products. Among the menu suggestions, we note the pork chop labeled and the braised lamb shoulder, which are already sparking flattering discussions. These dishes are made from seasonal ingredients and reflect a rich and authentic culinary culture.

Here are some standout dishes:

• Pork chop with a side of seasonal vegetables.
• Braised lamb shoulder served with a mix of bulgur, cranberry, apricot, raisin, and almonds.
• Reduced cumin juice to enhance the flavors.
• Mushrooms from the quarries of Méry-sur-Oise as a garnish.
• Food and beer pairings in collaboration with local brewers.

What is the atmosphere like inside the restaurant?

The ambiance of Chez Romuald is carefully designed to offer a warm experience. The restaurant has two levels: the ground floor accommodates fifty covers, while the upper floor offers another thirty-six seats. Guests can choose between a bright veranda and a green wall that brings a touch of nature inside. This attention to detail contributes to a friendly setting, conducive to gatherings and meals with family or friends.

The restaurant also features a host table for ten people, allowing enriching interactions around the cuisine. The decor has been designed to reflect local culture and pay tribute to the artisans of the region, thereby creating a bridge between gastronomy and the environment. Guests are invited to enjoy this unique atmosphere, feeling at home from the moment they arrive.

What are the promises of the service team?

Mathieu Kochan and his team are committed to providing quality service focused on friendliness and sharing. Their goal is to ensure that every meal is an unforgettable experience for their guests. To achieve this, they emphasize values such as listening, responsiveness, and attention to detail, ensuring that each customer feels welcomed and special.

Team members are trained to combine professionalism with human warmth, creating an atmosphere where everyone can relax. Additionally, an experienced bartender is there to pair the dishes with excellent local beers, thus offering a complete taste experience. Therefore, a festive menu is being prepared for special occasions, including Valentine’s Day, promising surprises and delights.

How is the reservation process at the restaurant?

To secure a spot at Chez Romuald, it is advisable to book in advance. The booking process is simple and accessible, facilitating meal organization for groups or romantic dinners. Customers can make their reservations via the email address provided on their site or by phone, according to their preference.

It is worth noting that the restaurant is closed on Saturday lunchtime, Sunday, and Monday, so reservations should be planned accordingly. Special attention is paid to managing groups, allowing for private events in an exclusive atmosphere. Feedback on reservations made has been very positive, and word of mouth is growing the appeal of this newly opened establishment.

The opening of the restaurant Chez Romuald in Frépillon has generated an enormous excitement within the gastronomic community of Val-d’Oise. Since January 7, 2025, this new address promises to bring a touch of freshness to the local culinary scene with a cuisine crafted by chef Mathieu Kochan. He stands out for his affection for seasonal products and his commitment to highlighting the treasures of the region.

The restaurant also positions itself as a place of friendliness where food lovers will enjoy a warm atmosphere. By highlighting local ingredients, such as Mushrooms from the quarries of Méry-sur-Oise, and collaborating with regional artisans, Chez Romuald aims to be a player in responsible cuisine. The promise of a festive menu for special moments, such as Valentine’s Day, reflects the team’s ambition to create savory memories for diners.

With its seating capacity and attention to detail, the restaurant positions itself as a must-visit place in Frépillon, offering a culinary experience that deserves to be shared and lived. Reservations are open, and all that’s left is to soak up this promising atmosphere and enjoy the dishes crafted with passion.