Ingredients
Recipe for 4 people.
 1 large zucchini, diced (about 2 cups) |
 1 small potato, peeled and diced |
 1 shallot, chopped |
 1 clove of garlic, crushed |
 1 stock cube (chicken or vegetable) |
 1 drizzle of olive oil or butter |
 Salt, to taste |
 Pepper, to taste |
Utensils
 Pot |
 Knife |
| Wooden spoon |
Garlic press |
 Cooking thermometer |
 Blender |
| Cutting board |
 Serving bowl |
Step-by-step preparation
Total time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes
STEP 1:
Wash the zucchinis thoroughly, then peel them before dicing into uniform sizes.
STEP 2:
In a pot, heat some olive oil and add the diced zucchinis.
STEP 3:
Add a small potato, peeled and diced, along with a chopped shallot for flavor.
STEP 4:
Pour a liter of water into the pot, add a chicken stock cube and bring to a boil.
STEP 5:
Once the mixture boils, reduce the heat and let it simmer for about 15 minutes until the vegetables are tender.
STEP 6:
Blend the mixture in a blender until smooth and creamy, adding broth if necessary.
STEP 7:
Adjust the seasoning with salt and pepper to your taste before serving hot or cold.
The zucchini soup is a recipe that is perfect for quick and tasty meals. With simple ingredients like zucchini, potato, and shallot, it is easy to prepare a comforting dish in no time. In just a few steps, you can create a smooth soup that will delight your guests.
Whether you choose to pair it with a drizzle of olive oil or add a creamy touch with cheese like Laughing Cow, this soup can be customized to your liking. Easy to make, it is perfect for a weeknight dinner or for crafting a warm meal with friends.
