Ingredients
Recipe for 4 people.
 35 to 40 green walnuts |
 1 kg of granulated sugar |
| 1 liter of fruit brandy |
 1 cinnamon stick |
 1 orange zest |
 2 mace flakes |
 4 cloves |
 4 liters of red wine |
Utensils
 Dame-jeanne (or carboy) |
 Knife |
 Glass jar (minimum 2 liters) |
 Wooden spoon |
 Kitchen scale |
 Funnel |
 Measuring cup |
 Hermetic lid |
Preparation step by step
Preparation time: 30 minutes
Rest time: 2 months
Cooking time: None
Total time: 2 months and 30 minutes
STEP 1: Start by picking 24 green walnuts from the tree, making sure to choose those that are firm.
STEP 2: Cut the walnuts into quarters and place them in a large glass jar with a capacity of at least 2 liters.
STEP 3: Add 1 liter of brandy, 1 kg of sugar, as well as spices like a cinnamon stick and cloves.
STEP 4: Mix thoroughly so that the sugar dissolves completely before sealing the jar tightly.
STEP 5: Let the mixture macerate in a dark and cool place for about 2 months, shaking the jar from time to time.
STEP 6: After two months, filter the wine using a fine cloth to remove the walnut pieces and spices.
STEP 7: Transfer the filtered wine into bottles, making sure to seal them well and store them away from light.
The preparation of walnut wine is a true craft tradition rich in flavors. By using freshly picked green walnuts, you can create an aperitif worthy of our grandmothers. This simple recipe allows you to get started in making your own beverages. With a mix of red wine, brandy, and spices, the maceration process enriches the flavor of every sip.
Feel free to experiment with different aromas and textures to personalize your preparation. Homemade walnut wine is a beautiful way to celebrate the pleasures of craft gastronomy while sharing convivial moments with your loved ones.
