Dive into the fascinating world of culinary entrepreneurship where childhood friendship transforms into an inspiring success story. Discover John and Gaylord, an inseparable duo behind the new restaurant that is creating a buzz near Bernay. Their camaraderie and passion for gastronomy promise an unforgettable culinary adventure.
A New Restaurant Born from an Unshakeable Friendship
Near Bernay, a new traditional restaurant has opened its doors, capturing the attention of locals and visitors alike. This new establishment, named Lou’Bar-re, is not just a place to dine but the culmination of a joint project by two childhood friends, John Marais and Gaylord Esnoult.
Two Longtime Friends Turned Entrepreneurs
John and Gaylord have known each other since their early childhood in Mesnil-en-Ouche. Both 35 years old, they have nurtured a solid friendship since elementary school. With different professional backgrounds, it was during friendly chats that the idea of opening a restaurant together emerged.
A Project Evolving from Grocery Store to Restaurant
Initially, the building previously occupied by a bar was acquired by Gaylord Esnoult and his wife Aurélia Samain with the aim of establishing a local products grocery store. However, obstacles related to the availability of local farmers and artisans hindered this project. That’s when the idea of transforming the space into a restaurant took shape.
A Traditional Cuisine with Daily Menus
Relying on John’s expertise as a chef, the duo has developed a menu of traditional cuisine where the menu changes daily. The dishes offered always include two choices for the starter, main course, and dessert, ensuring variety and balance.
- Starters: two choices
- Main courses: two choices
- Desserts: two choices
Promising First Days
Ideally located in the town hall square of La Barre-en-Ouche, the restaurant welcomed its first curious customers as soon as it opened. “This morning [Wednesday, May 15], we had a bit more traffic with the market. All the feedback has been very positive. People are happy to have a restaurant,” remarked Gaylord.
A Welcoming Space and Flexible Hours
The restaurant can accommodate around thirty covers and also has a small terrace that can add about ten additional places. To better serve their clientele, especially on market days, John and Gaylord have extended their hours:
- Wednesday and Friday: until 9 PM with snack platters
They also plan to open on Saturday mornings, coinciding with the market to offer tastings of oysters and white wine.
Address and Hours
For those wishing to discover this new friendly spot:
Address: 5 Place de la Mairie – La Barre-en-Ouche, 27330 Mesnil-en-Ouche
Hours:
- Monday, Tuesday, and Thursday: 7 AM to 3 PM
- Wednesday and Friday: 7 AM to 9 PM
Contact: [email protected]
Facebook: Lou’Bar-re
Source: actu.fr
