Welcome to the world of high-level gastronomy! Today, let’s dive into the heart of the prestigious “World’s 50 Best” rankings to discover which French chef is climbing to the podium of the best restaurant in the world, Spanish? Brace your taste buds, we are off on a culinary journey rich in flavors and emotions!
A major culinary event
Every year, the World’s 50 Best ranking excites the world of gastronomy by unveiling the best restaurants around the globe. This ranking is a true who’s who of the most talented chefs and the most innovative establishments. For the 2024 edition, a restaurant from Barcelona has had the honor of taking the first place.
The best restaurant in the world in 2024: Disfrutar
Located in the heart of Barcelona, Disfrutar is this year’s grand winner. With “avant-garde” and “distinctly Mediterranean” cuisine, this establishment, led by Oriol Castro, Eduard Xatruch, and Mateu Casañas, has climbed one spot compared to 2023 to reach the top. The menu offers 30 different dishes, each more imaginative and technically exceptional than the last.
The podium honored by a French chef
In third position, we find Bruno Verjus, chef of La Table, a restaurant located in the 12th arrondissement of Paris. After being ranked 10th in 2023, this establishment rises in the rankings and attracts attention with its unique style. Bruno Verjus stands out with an open kitchen that allows customers to follow every move of the chef, offering them a transparent and authentic culinary experience.
The signature dishes of La Table
What makes Bruno Verjus renowned are his innovative and striking culinary creations. Among the flagship dishes, we find:
- Poached green asparagus with seaweed
- Lobster prepared with sugar snap peas, nettles, and a caper remoulade
- “Colors of the Day,” a dish that changes daily according to seasonal herbs and vegetables
The contested but influential ranking
The World’s 50 Best ranking is awarded by more than 1,000 independent experts from all corners of the world. However, its legitimacy is often questioned, particularly by French chefs who accuse it of complacency and opacity. Despite these criticisms, this ranking is considered bolder than the Michelin Guide in identifying new trends in gastronomy.
Other French presence in the ranking
Aside from La Table, three other Parisian restaurants are part of the 2024 ranking:
- Septime by Bertrand Grébaut (11th)
- Plénitude by Arnaud Donckele (18th)
- Arpège by Alain Passard (45th)
Each of these establishments contributes to the richness and diversity of the French gastronomic scene.
Source: www.bfmtv.com
